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KEO Asian Cuisine
MORE THAN JUST A BRAND, Keo Franchise Restaurant Provides The Tools You Need To Succeed!
History
KEO Franchise opened its doors to the public in August 2007, but the concept for KEO Franchise began several years beforehand. Years ago, owners Bill & Zahidah Hyman recognized the growing trend toward healthy dining options and the consumer's preference for more choices. In addition, they noticed the growing popularity of Asian cuisine. KEO Franchise is the answer to these three culinary trends. At KEO Franchise , we offer the best dishes from a variety of countries in Southeast Asia including Thailand, Vietnam, Cambodia, and Malaysia, all made to order. We use only fresh ingredients prepared in traditional manners, served in a classy atmosphere, at prices everyone can afford.
From the moment you step into a KEO Franchise Restaurant, you realize that this is not your average Asian restaurant. From the clean modern design to the complimentary bowls of edemame upon being seated. KEO Franchise is anything but average.
KEO Franchise features fresh, made to order cuisine from: Thai-land, Vietnam, Cambodia and Malaysia. Offered in a full service environment, with reasonable prices and easy to execute recipes. KEO Franchise offers something for everyone, from the casual diner or business meeting to those celebrating a special occasion.
Getting in on the ground floor of a flourishing brand offers a significant financial advantage.
Franchising presents an opportunity to open an already successful business with aid from an entire corporation experienced with the market and who will provide you with the business, advertising, and training solutions to ensure the franchise succeeds.
When you join the KEO Franchise , you are not left on your own. To ensure that you inherit the KEO Franchise social and financial status, KEO Franchise will provide you with all the material and training needed.
Who we are looking for?
- Enthusiastic, positive individuals who have the desire to be successful
- Entrepreneurs who want to own something upscale and unique
- People who want to take control of their future
- Someone who wants to be active in the day to day operations of their business
- Individuals who get enjoyment from providing excellent customer service
Why KEO Franchise ?
- Asian cuisine is the fastest growing segment in the restaurant industry
- Wide variety appeals to consumers growing demands for more choices
- Great fresh made to order food with easy to follow recipes
- Complete training: classroom, in our corporate store and in your location
- Assistance from the start, from location selection, design, facility planning, construction and equipment. Every detail has been thought of
- On going support, from marketing to operations. Your success is our primary goal
- Ground floor opportunity with the best territories
- Manageable size 2500-3000 sq. ft.
What Does the Franchise system include?
- Specifications for fixtures, leasehold improvements, equipment, décor & product
- Confidential operations manual
- Favorable pricing from suppliers
- Corporate training for Owner/operator and Key Employees at corporate store
- Training at your location by highly qualified individuals for both front of house and back of house
- Members of KEO Franchise on site for the opening of your location
- Ongoing support from KEO Franchise Restaurant system
- Access to Franchisee website for marketing materials, templates, specials
SUPPORT & TRAINING PROVIDED
KEO Asian Cuisine Franchise
- Financial Assistance Provided: Yes
- Site Selection Assistance: Yes
- Lease Negotiation Assistance: Yes
- Recruiting Assistance: Yes
- Co-Operative Advertising: Yes
- Training: 2 weeks in House 2weeks at location and we will have a corp manager at location untill all needs are meet by franchisor
- Other Info: Area development discounts apply for qualified individuals wanting to open more than 2 locations.
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